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Buttermilk & Bourbon Group is driven by Chef / Owner Jason Santos' passion for food and creativity. His team shares his love of hospitality and the creativity this field allows. Buttermilk & Bourbon Group proudly drives multi concept restaurants throughout Massachusetts. We strive to ensure exceptional service and a unique dining experience to every guest each and every visit. 

Chef Jason Santos

Jason divides his time as owner and chef at Buttermilk & Bourbon, a New Orleans influenced restaurant with as much character and charm as the city itself, and at Citrus & Salt, a coastal Mexican restaurant in Boston’s Back Bay. His latest restaurant, B & B Fish, in Marblehead, features coastal New England summertime favorites with Jason’s signature twists. 

Santos is also a recurring guest on the Today Show, the CBS Early Show, the CBS television show The Talk, and subsequent seasons of Hell's Kitchen. Santos also appears regularly on the popular Paramount TV hit show, Bar Rescue- where he rehabilitates failing restaurants and bars as a restaurant consultant alongside Jon Taffer. You can also catch Jason this winter/spring on Fox’s hit show Hell’s Kitchen alongside Chef Gordon Ramsay as his sous chef for the Blue Team.

In March of 2019, Santos debuted his first cookbook, Buttermilk & Bourbon, which is available at bookstores across the nation and on Amazon.

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